Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Mapo Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple Mapo Tofu:
- Get 3 blocks Firm tofu
- Take 200 grams Minced pork
- Take 2 clove Garlic
- Get 2 small pieces Fresh ginger
- Make ready 1 stalk Scallion
- Take 2 tbsp ●Miso
- Prepare 1 tsp ●Sugar
- Get 3 tsp ●Soy sauce
- Prepare 2 tbsp ●Mirin
- Prepare 2 tsp ●Oyster sauce
- Get 450 ml Hot water
- Take 2 tbsp Sesame oil
- Get 2 tsp Doubanjiang
- Take 1 and 1/2 tablespoon Katakuriko
- Prepare 3 tbsp Water
Instructions to make Simple Mapo Tofu:
- Drain the tofu (I use a plastic bottle as weights).
- Mince the garlic, ginger and scallion.
- These are the seasoning ingredients.
- Dissolve all the ● ingredient in hot water.
- Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
- When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
- When the pork is cooked through, stir in the doubanjiang.
- Add the seasoning into the pork to mix and combine.
- Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
- Stir in the katakuriko slurry, and let it come to a boil.
- This is how it should look.
- Serve.
So that’s going to wrap this up for this exceptional food simple mapo tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!