Spinach, zucchini and cheese purses
Spinach, zucchini and cheese purses

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach, zucchini and cheese purses. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche. Line the muffin cups with the zucchini strips on the bottom and sides. In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.

Spinach, zucchini and cheese purses is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach, zucchini and cheese purses is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, zucchini and cheese purses:
  1. Take 20 wonton wrappers
  2. Prepare 1 Small zucchini, grated
  3. Take 1 cup chopped spinach leaves
  4. Prepare 1 pinch ground black pepper
  5. Get 1 pinch salt
  6. Get 1 tbsp unsalted butter
  7. Prepare 1/2 cup ricotta cheese
  8. Make ready 1/2 cup skim milk
  9. Make ready 1/2 cup heavy cream
  10. Take 1 chicken bouillon cube
  11. Make ready 1 water for moistening wonton
  12. Get 2 tbsp olive oil

Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. How to Cook Zucchini, Spinach and Cheese Frittata. Heat a cast-iron skillet over medium heat.

Instructions to make Spinach, zucchini and cheese purses:
  1. Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
  2. Season with salt and pepper to taste and set aside in a bowl.
  3. Crumble cheese over sauteed vegetables and mix well
  4. Moisten wonton wrapper edges and put a spoonful of mixture in center
  5. Pull edges together as to form a purse, repeat for all wrappers
  6. Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
  7. Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
  8. Cook uncovered until sauce thickens

Add the bacon, zucchini, and sweet corn. Add the garlic, pepper, and give it a good stir. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Add a portion of the zucchini noodles to plate and sprinkle with fresh parmesan cheese and cracked black pepper. Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!

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