Brazilian Strawberry Pie
Brazilian Strawberry Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brazilian strawberry pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brazilian Strawberry Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brazilian Strawberry Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Strawberry Pie:
  1. Prepare Dough
  2. Get flour
  3. Prepare egg yolk (beaten)
  4. Take margarine
  5. Make ready sugar
  6. Prepare baking powder
  7. Get Filling
  8. Make ready milk (I used almond milk)
  9. Get condensed milk
  10. Take cornstarch
  11. Take egg yolks (beaten)
  12. Make ready Toppings
  13. Prepare Strawberries (cut in half)
  14. Prepare Strawberry Jello (use it when still soft)
Instructions to make Brazilian Strawberry Pie:
  1. Mix all ingredients to make the dough and place it in the pie dish
  2. Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
  3. Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
  4. Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
  5. Add the cream filling into the pie dough using a strainer
  6. Add the strawberries on top of the cream, then the jello
  7. Refrigerate for a few hours, and enjoy!

So that’s going to wrap this up for this special food brazilian strawberry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!