Mango Burfi
Mango Burfi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango burfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Burfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango burfi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Burfi:
  1. Prepare 2 alphonso mangoes
  2. Make ready 3 tbsp pure ghee
  3. Take 1/2 bowl fresh cream
  4. Make ready 1/2 bowl milk powder
  5. Take 1/2 bowl sugar
  6. Make ready 1/2 bowl desiccated coconut powder
  7. Get 1 tsp cardamom powder
  8. Prepare 8-10 pistachio
  9. Make ready 8-10 almonds
Steps to make Mango Burfi:
  1. Wash, peel and chop mangoes. Grind it to a smooth paste /pulp in a mixer.
  2. Grind sugar to a fine powder.
  3. Measure and keep ready fresh cream, milk powder and desiccated coconut powder. Grind cardamom to a coarse powder.
  4. Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add mango pulp and keep stirring on low flame till bubbles start coming from pulp and mango pulp gets thick. It will take 5-7 minutes.
  5. Now add fresh cream and mix well. Keep stirring for 5 minutes or till it gets mixed with the mango pulp. Add milk powder and mix well and cook on low flame while stirring continuously.
  6. Add sugar powder and mix well and keep stirring till sugar dissolves in mixture and mixture start thickening. Add cardamom powder and stir continuously
  7. When pulp start leaving pan add 1/2 bowl desiccated coconut powder. Mix well while stirring. Add 1 tb spoon ghee and stir on low flame till it turns into a lump or When mixture turns thick
  8. Grease a plate and turn the mixture in this plate.
  9. Spread it evenly with the help of spetula. Tap the plate to make it even. Spread chopped almonds and pistachio on Burfi and keep aside for 1 hour. Now cut pieces.
  10. A very yummy Burfi. Can be preserved in refrigerator for a month in an air tight container.

So that’s going to wrap it up with this exceptional food mango burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!