Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shahi Pulao is something which I’ve loved my whole life.
Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.
To begin with this particular recipe, we must first prepare a few components. You can have shahi pulao using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Pulao:
- Make ready 2 cup Basmati rice
- Prepare Onions
- Prepare Carrot
- Take Cabbage
- Prepare Capsicum
- Make ready Mushrooms
- Take Paneer
- Take leaves Coriander
- Take Shahi jeera
- Get Cumin Powder
- Prepare Turmeric powder
- Get Red chilliy powder
- Prepare Chopped ginger garlic
- Prepare Chopped green chillies
- Make ready 3-4 tbsp Oil/Desi ghee
- Prepare 1 cup Water
- Take Salt according to the taste
- Prepare note: all the vegetables should be sliced chopped
This shahi veg pulao is a one-dish meal can be. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe.
Instructions to make Shahi Pulao:
- Take a pan and heat oil to it.
- Now add onions, ginger garlic and green chillies to it.
- Fry until the onions turns to golden brown.Now add capsicum, cabbage and carrots to it.
- Saute it with a pinch of salt and add mushrooms to it.
- Now quick stir all the vegetables for 1minute.
- Now take a pressure cooker and add 2tbsp oil to it.
- Add jeera seeds to it and let it crackle.
- Now add Red chilliy powder, turmeric powder,cumin powder to it.
- Mix it well then add all the vegetables to it.
- Saute it for 1minute so that the vegies absorbs the masala.
- Add salt as per your taste.
- Now add the soaked rice into the vegetables along with one cup of water,and a tbsp of rose water/kevda jal.
- Give it 2-3whistles.
- Open the lid after sometime and garnish it with coriander leaves
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Yakhni pulao is a very popular north Indian Awadhi cuisine. Awadhi cuisine is from the city of lucknow which is the capital of the state Uttar Pradesh. There are different kinds of Pulao. But Shahi Pulao is really rich in taste.
So that is going to wrap it up with this special food shahi pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
