Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna pate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna pate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna pate is something that I’ve loved my whole life.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Get 200 ml mayonnaise
- Take 2 tbs ketchup
- Prepare 1 tbsp horseradish
- Make ready 1/2 lemon juice
- Take salt,
- Get pepper
- Make ready chopped fresh parsley
- Make ready iceberg lettuce
- Take 1 boiled egg to decorate (optional)
- Prepare 4 slice toasted bread
Share: Rate this Recipe And please, use the best tuna in olive oil you can find; tuna packed in water or vegetable oil just won't cut it for this recipe. Quick and easy tuna pate recipe. Mix everything for few more seconds. Place tuna pate in a bowl and arrange it with ketchup and dill.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
A wide variety of tuna pate options are available to you, such as part, preservation process, and certification. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip. See the recipe for Pâté de Thon » Ingalls Photography. It has a nice smooth fishy taste without being too spicy. A lot of pates have very peppery taste, which kids do.
So that is going to wrap it up for this special food tuna pate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
