Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raisin Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Raisin Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Prepare 2 1/2 cup flour
- Prepare 3 tbsp white sugar
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup butter
- Prepare 1/2 cup raisins
- Make ready 1 egg
- Get 3/4 cup milk
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that’s going to wrap it up for this special food raisin scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
