Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mazdar beef haleem. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mazdar beef haleem is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mazdar beef haleem is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mazdar beef haleem using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mazdar beef haleem:
- Take Daal
- Make ready 1/2 kg gheu
- Make ready 1 cup joe
- Prepare 1/2 cup mash ki daal
- Make ready 1/2 cup doe mom ki daal
- Prepare 1/2 cup laal daal
- Make ready 1 cup chanay ki daal
- Get 1/2 kg Beef
- Get Masalay
- Get 2 tbsp Haleem masala
- Prepare 1 cup Oil
- Get 2 Onion
- Get As required Salt
- Prepare As required Red chilli powder
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Garam masala
- Get 1 tbsp or as you required turmeric
- Prepare 5-6 Green chilli
- Prepare 1/2 cup Coriander
- Prepare Garnish
- Make ready Ginger
- Prepare Fresh coriander
- Prepare Brown onion
- Prepare Lemon
- Get Chaat masala
We are a huge fan of their Haleem, which is not only delicious but i." Beef Haleem - Beef A traditional dish ate occasionally in Pakistan with lots of garnishing. Cook until the beef is tender and mash well. Combine all spice powder, salt, red chilli powder, turmeric powder. Enjoy the delicious taste of Beef Haleem Recipe and many more Pakistani Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley.
Steps to make Mazdar beef haleem:
- Haleem ke lia gosht ka qurma bnaenga or isma onion ko soft krna ke baad 1 tsp red chilli powder,1tsp salt,ginger garlic paste,1tbsp coriander powder or gosht daal kar bhun lein
- Jab gosht gl jae to gosht ko shred krlen..
- Ab tamam daalon or gheu,joe ko overnight soaked karein or ubal lein jab ubal jae to thanda kar ke grind krlen..
- Ab grind daalon ma grind ki hoi green chilli, coriander daal da ab is ma salt or Red chilli powder, Turmeric daal kar pkae on low flame for 1 hr..
- Ab shred kia hoa beef or oil is ma add krden or isko pakae on low flame or chamcha chalta rha…
- Jab gosht or daalain achi trah mix hojae or gosht ghul jae to haleem masala, garam masala powder add krden or 1/2hr ke lia pakaen or stove band kar ke dish out karein
- Garnish ka ingredients daal kar pesh karein…..
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