Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Daikon Radish Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Take 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap this up for this exceptional food daikon radish salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
