Easy as 123 gumbo
Easy as 123 gumbo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy as 123 gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy as 123 gumbo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy as 123 gumbo is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy as 123 gumbo:
  1. Get 3 lb crab
  2. Get 3 lb shrimp
  3. Get 3 envelope Louisiana gumbo base
  4. Prepare 3 lb chicken
  5. Get 1 dash gumbo file
  6. Prepare 1 cup white rice
  7. Take 2 bay leaves
  8. Get 2 packages andoullie sausage

One of the easiest ways I have found to put this all together is to think of a seesaw and an elevator. Use the seesaw to determine whether there is a respiratory problem. This Gumbo recipe is cajun comfort food at it's best. This stew (actually more of a soup) is full of spicy Andouille sausage and chicken served over rice.

Instructions to make Easy as 123 gumbo:
  1. boil chicken with a dash of salt and pepper & garlic
  2. add gumbo base add directed
  3. wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
  4. at the end add shrimp (raw never cooked)
  5. in a separate pot or rice cooker steam white rice
  6. put a few spoons of rice in gumbo bowl pour gumbo on top
  7. enjoy with crackers or a dash of hot sauce

The best thing about this easy gumbo recipe is it's made in a pressure cooker dramatically cutting cooking. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors! Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides.

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