Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Get 15 Ounce Can Salmon (well drained)
  2. Prepare 1 Small Onion (fine diced)
  3. Take 2 Celery Stalks (fine diced)
  4. Take 1 \2 Green Bell Pepper (fine diced)
  5. Take 1/2 Cup Seasoned Bread Crumbs
  6. Prepare 1 Egg Slightly Beatened
  7. Make ready 3 Tablespoons Fresh Chopped Parsley
  8. Make ready 3 Tablespoons Mayonnaise
  9. Make ready 1 Tablespoon Dijon Mustard
  10. Make ready 1 Tablespoon Worcester Sauce
  11. Prepare 1 Teaspoon Seafood Seasoning (old bay)
  12. Make ready 1/4 Teaspoon Black Pepper
  13. Prepare 1 Sleeve Crushed Butter Crackers
  14. Make ready 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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