Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. EASY BEEF KABAB RECIPE IN URDU / HINDI kabab chicken tikka resha kabab, How to make shami kabab at home, Chicken Chapli Kabab, Chicken Chapli Kabab, afghan.
To get started with this particular recipe, we have to first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Prepare Chapli Kabab Masala
- Make ready 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Make ready 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Get 1 tsp Garam masala powder
- Prepare 3 tsp powdered dried pomegranate seeds
- Get 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Take 1 kg boneless chicken minced
- Take 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1 egg raw
- Prepare 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Make ready 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Prepare to taste Salt
- Prepare 5 Tomato round slices
- Make ready 3 tbsp refined oil
Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt.
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Peshawari Chapli Kabab Recipe in Urdu Youtube Video. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.
So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
