Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy inarizushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Inarizushi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Inarizushi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy inarizushi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Inarizushi:
- Make ready 5 Aburaage
- Make ready 200 ml Dashi stock
- Get 2 1/2 tbsp Sugar
- Get 2 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
Instructions to make Easy Inarizushi:
- Cut the aburaage in half.
- Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W.
- Flip the aburaage over, and microwave for another 2 minutes. Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight).
- Add beni-shouga red pickled ginger to sushi rice. This is the standard version of inari sushi.
- We often add a topping to the inari sushi. I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here. Great in bentos too.
So that is going to wrap this up for this special food easy inarizushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
