Classic Panna Cotta
Classic Panna Cotta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Panna Cotta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Classic Panna Cotta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook classic panna cotta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Panna Cotta:
  1. Prepare 2 cup heavy cream
  2. Make ready 50 gms fresh strawberry crushed
  3. Prepare 50 gm fresh mulberry crushed
  4. Take 1 tbsp vanilla essence
  5. Prepare 2 tbsp gelatin
  6. Make ready 1/2 cup milk
  7. Make ready 1/4 cup caster sugar
Instructions to make Classic Panna Cotta:
  1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
  2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
  3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that is going to wrap it up for this special food classic panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!