Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mabo dofu (tofu) japanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mabo Dofu (Tofu) Japanese Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Get 500 g Tofu *Momen Tofu is preferred
  2. Prepare 250-300 g Pork Mince
  3. Get Garlic 1 clove *finely chopped
  4. Take Ginger 1 small piece *finely chopped
  5. Make ready 4 Thick Spring Onions *finely chopped
  6. Make ready 1 tablespoon Oil
  7. Take <Sauce Ingredients>
  8. Get 1 tablespoon Dark Colour Miso
  9. Get 1 tablespoon Soy Sauce
  10. Take 1 tablespoon Sugar
  11. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  12. Prepare 2 tablespoons Sake
  13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Make ready 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Potato Starch
Instructions to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that’s going to wrap this up for this exceptional food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!