Kerala Roast Chicken
Kerala Roast Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kerala roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kerala Roast Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:
  1. Get 2 Onions Sliced
  2. Prepare 1/2 kg chicken
  3. Make ready 10 Shallots
  4. Take leaves Curry
  5. Take 1 tomato diced
  6. Get 6 Garlic Cloves
  7. Prepare Half thumb size Ginger
  8. Make ready 2 deseeded green chillies
  9. Take 1 tbsp coriander powder
  10. Get 1/2 tbsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1 tsp Garam Masala
  13. Make ready 1 tbsp Pepper Powder
  14. Make ready 1/2 cup hot water
  15. Make ready 1/2 cup Coconut Milk
  16. Take As per taste Salt
Instructions to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap this up with this exceptional food kerala roast chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!