Chicken keema cake with Mashed Potato icing and tomato Ketchup
Chicken keema cake with Mashed Potato icing and tomato Ketchup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken keema cake with mashed potato icing and tomato ketchup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken keema cake with Mashed Potato icing and tomato Ketchup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken keema cake with Mashed Potato icing and tomato Ketchup is something which I have loved my entire life.

Mashed potatoes, gravy, fried chicken, cornbread and mac and cheese!! And it's not just pretty, it's seriously delicious! "The cake morphed into three layers of cornbread with a layer of candied yams and a layer of macaroni and cheese, which was still iced with mashed potatoes and topped with. This Video Chicken Keema Aloo Matar Tomato Recipe

To begin with this recipe, we have to prepare a few components. You can have chicken keema cake with mashed potato icing and tomato ketchup using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. Make ready 400 Grams Chicken Keema
  2. Take 2 Cups All purpose flour
  3. Make ready 1 1/2 Teaspoons Baking Powder
  4. Take 1 1/2 Teaspoons Baking Soda
  5. Take 1/2 Teaspoon Salt
  6. Make ready 2 Eggs
  7. Get 1/2 Cup Water Warm
  8. Get 1/4 Cup Milk
  9. Take 1/4 Cup Oil
  10. Make ready 3 Tablespoons Oil
  11. Take 1 Packet Maggie Masala Bhuna
  12. Get To Taste Chilli Powder
  13. Take To Taste Corriander Powder
  14. Get To Taste Cumin Powder
  15. Get Tablespoon Corriander Leavesa
  16. Take 1/2 Capsicum
  17. Prepare To Taste GingerGarlic paste
  18. Make ready 1 packet Maggie Masala Magic
  19. Prepare To Taste Garam Masala Powder
  20. Prepare To Taste Salt
  21. Take 800 Grams Potatoes
  22. Take 40 Grams Butter
  23. Make ready 1/3 Cup Milk Hot

Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. However, they all have one thing in common - the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of India. For the mashed potatoes: Put the potatoes in a pot and cover with water. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are fork-tender.

Instructions to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it's hot add in the Maggie bhuna masala and fry for few minutes.
  2. To this add all the masala powders + ginger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done.
  3. Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry.
  4. Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool.
  5. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside.
  6. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil.
  7. Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well.
  8. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack.
  9. For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart.
  10. Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper.
  11. When the cake is cooled, frost with the mashed potato and tomato ketchup.
  12. Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :)

To serve, put each meatloaf cupcake on a plate, ice with some mashed potato icing and top off with a dollop of the cherry tomato jam. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Potato Nest with Rapini, Bacon and EggsReceitas Da Felicidade! Now add in the chicken keema mixture, crushed tomatoes, tomato ketchup and mix well.

So that’s going to wrap it up with this exceptional food chicken keema cake with mashed potato icing and tomato ketchup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!