Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tom yam rice noodle (bee hoon). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried tom yam rice noodle (bee hoon) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried tom yam rice noodle (bee hoon) is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- Prepare 200 g Rice noodle
- Get 1 big tomato
- Make ready 1 bowl shredded cabbage
- Prepare Half bowl of shredded carrot
- Make ready 2 eggs
- Get 1 cup water
- Make ready 1 big spoon of tom yam paste
- Make ready 1 tsp sugar
- Prepare Salt and pepper
Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet.
Steps to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet.
So that’s going to wrap this up for this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
