Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ewedu soup and amala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ewedu soup and amala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ewedu soup and amala is something which I’ve loved my entire life.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Amala with Ewedu & Buka stew.
To begin with this recipe, we must first prepare a few ingredients. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup and amala:
- Prepare Ewedu leave
- Take Local broom
- Take Locust beans
- Make ready Salt
- Make ready Water
- Take Potash
- Prepare 1 Maggi cube
- Get Stew
Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.
Steps to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
Talking of Okra, you really need to try my. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too!
So that’s going to wrap this up for this exceptional food ewedu soup and amala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
