Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skunks gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Skunks gumbo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Skunks gumbo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skunks gumbo:
- Take gumbo but minus the rice
- Make ready 1 1/2 lb sausage, I used four star from Georgia
- Get 12 oz shrimp deviened tail off
- Make ready 7 oz crab meat, looked over for shell pieces
- Prepare 2 tsp cayenne pepper powder
- Get 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Make ready 1 can tomato sauce (15 ounces)
- Prepare 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Prepare 2 tbsp file
- Make ready 2 tbsp minced garlic
- Get 2 tbsp salt
- Take 2 bay leaves (laurel leaves)
- Get 2 tbsp ground black pepper
- Get 1/3 cup all purpose flour
- Take 3 cup water
- Make ready 2 stalks celery chopped 3/8 (9mm) in length
- Prepare 1/2 cup bacon fat rendered
- Make ready 1/2 stick butter (2 ounces)
- Prepare 2 tbsp worchestershire sauce
- Take 2 tbsp white distilled vinegar
- Make ready rice
- Prepare 5 cups long grain rice
- Prepare 1 1/2 quart water
- Take 2 tbsp cayenne pepper powder
- Make ready 2 tsp salt
- Get 2 tbsp ground black pepper
- Prepare 1 can chicken broth or beef your choice (15 ounces)
- Take 1/2 stick butter
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Steps to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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