Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mirchi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mirchi Vada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mirchi Vada is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mirchi vada using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mirchi Vada:
- Get 8-10 pakora mirch
- Prepare 2 -boil & mashed potatoes
- Make ready 2 green chilli chopped
- Prepare to taste Salt
- Take 2 tbsp amchoor (mango) Powder
- Get 1 tsp red chilli powder
- Prepare Pinch hing
- Take 1/2 tsp rai (mustard seeds)
- Prepare 1 cup coriander & pudina chopped
Steps to make Mirchi Vada:
- Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
- Ye tadka aloo ke mixture me dale mix karein.
- Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
- Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
- Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
- Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein
So that is going to wrap it up with this special food mirchi vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
