Thandai Panna cotta with rose jelly
Thandai Panna cotta with rose jelly

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, thandai panna cotta with rose jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thandai Panna cotta with rose jelly is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thandai Panna cotta with rose jelly is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thandai Panna cotta with rose jelly:
  1. Prepare 1/2 cup homemade thandai powder or 1/4th cup thandai syrup
  2. Take 4 tbsp gelatin
  3. Get 4 tbsp rose syrup
  4. Get 1 cup water for rose jelly
  5. Make ready 1 cup fresh cream
  6. Prepare 1/4 th cup sugar
Instructions to make Thandai Panna cotta with rose jelly:
  1. Mix the thandai powder or syrup with fresh cream & beat it for 5min.
  2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
  3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
  4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
  5. Unmoul it & slice it & serve.

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