Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ohagi-style brown rice balls with sesame kinako coating. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ohagi-style Brown Rice Balls with Sesame Kinako Coating is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ohagi-style Brown Rice Balls with Sesame Kinako Coating is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ohagi-style brown rice balls with sesame kinako coating using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Prepare 1 cooked rice: 1 rice bowl's worth Brown rice
- Make ready 1 tbsp Ground black sesame seeds
- Prepare 1 tbsp Kinako
- Take 1 tsp Raw beet sugar (or white sugar)
Steps to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
- Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
- Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
- Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.
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