Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Get CAKE -
  2. Make ready 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Prepare 1/2 teaspoon baking soda
  4. Prepare 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Take 1/4 teaspoon salt
  6. Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Prepare 3/4 cups (150 g) granulated sugar
  8. Make ready 1/3 cup (80 ml) canola or vegetable oil
  9. Get 1/4 cup (65 gm) hung curd
  10. Make ready 1 Teaspoon pure vanilla extract
  11. Get 1/2 teaspoon distilled white vinegar
  12. Prepare liquid or gel red food coloring
  13. Prepare 1/2 cup (120 ml) buttermilk, at room temperature
  14. Take 1 bottle yakult, to soak sponges
  15. Prepare YAKULT CREAMCHEESE FROSTING -
  16. Make ready 200 g cream cheese, softened to room temperature
  17. Get 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Make ready 3 cups (360 g) confectioners’ sugar
  19. Take 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Prepare 1 teaspoons pure vanilla extract
  21. Prepare pinch salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that’s going to wrap it up with this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!