Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy open faced tuna melts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Open Faced Tuna Melts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Take Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Make ready 4 English muffins, split
- Make ready Tuna salad
- Get Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap it up for this special food easy open faced tuna melts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
