Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean-style beef, kimchi and mayonnaise hand rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Make ready 100 grams Beef chuck (thinly sliced or yakiniku beef)
  2. Get 230 grams Plain cooked rice
  3. Make ready 30 ml Sushi vinegar with kombu based dashi stock
  4. Prepare 2 tbsp Yakiniku sauce (bottled)
  5. Prepare 1 several leaves Crinkly looseleaf lettuce
  6. Take 1 Nori seaweed
  7. Prepare 1 Mayonnaise
  8. Make ready 1 Kimchi
Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
  2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
  3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

So that’s going to wrap this up for this special food korean-style beef, kimchi and mayonnaise hand rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!