Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khatta meetha petha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make khatta meeta kadu ki sabzi. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do Stir in the chopped coriander leaves and serve. Serve Khatta Meetha Petha with Phulka and Raita.
Khatta meetha petha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Khatta meetha petha is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook khatta meetha petha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha petha:
- Prepare 1/2 kg pumpkin cut into fine pcs with skin
- Prepare 3 tsp Methi dana (fenugreek seeds)
- Prepare 2 tsp sugar
- Get 2 tsp amchur ( dry mango)powder
- Prepare 1 tsp coriander powder
- Get 1 tsp haldi( Turmeric) powder
- Make ready 1 tsp degi mirch
- Make ready 1 cup mint leaves finely chopped
- Take 5-6 green chillies finely chopped
- Prepare 1 pinch hing/ asafoetida
- Take to taste Salt
- Prepare As needed oil to cook
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Instructions to make Khatta meetha petha:
- In a pan or karhai add oil when slightly heated add methi dana and hing add the pumpkin pcs with some water. Cover and cook till nicely softened and water dries up mash well
- Add all the spices and sugar mix well
- Add the mint leaves and green chillies mix well.
- Garnish with coriander leaves. Serve hot with hot pooris
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