Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mabo eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mabo Eggplant is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mabo Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mabo Eggplant:
- Prepare 2 medium to large Eggplants
- Prepare Oil
- Take 250-300 g Pork Mince
- Prepare 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped
- Make ready 4 Spring Onions *finely chopped
- Make ready <Sauce Ingredients>
- Get 1 tablespoon Dark Colour Miso
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
- Make ready 2 tablespoons Sake
- Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Potato Starch
Instructions to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
So that’s going to wrap it up with this exceptional food mabo eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!