Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tinola is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Prepare 1 whole chicken cut into serving pieces
- Make ready 36 oz chicken broth or rice eashing
- Prepare 2 chayote cut into wedges
- Take 2 cup spinach
- Get 5 cloves garlic minced
- Get 1 medium onion chopped
- Take 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that’s going to wrap it up with this special food chicken tinola recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
