Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare 65 g egg noodle
  2. Get 50 g silken tofu/egg tofu
  3. Prepare 7 shrimp
  4. Make ready 1 carrot
  5. Take 1 shitake (big size)
  6. Get 1 baby bok choy
  7. Make ready 1 chili (if you like it spicy)
  8. Prepare 2 cloves garlic
  9. Make ready 1/4 onion
  10. Take 1 cm ginger (bruised)
  11. Make ready 1 Tbsp oyster sauce
  12. Make ready 1/2 Tsp soy sauce
  13. Prepare 1/2 Tsp fish sauce
  14. Take 1/2 Tsp mushroom stock powder
  15. Make ready 1/2 Tsp sesame oil
  16. Take pinch white pepper
  17. Take 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Take 350 ml water
Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

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