Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raynbow ceviche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
RAYnbow Ceviche is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. RAYnbow Ceviche is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make RAYnbow Ceviche:
- Get 5 lb shrimp, peeled and de-veined
- Get 1 lb imitation crab meat
- Get 5 lb fresh limes
- Get 5 each small avocados
- Prepare 2 each large cucumber
- Take 2 each large semi-riped tomatoes
- Prepare 2 each cilantro
- Prepare 1 each green bell pepper
- Make ready 1 each red bell pepper
- Take 1 each yellow bell pepper
- Get 1 each red onion
- Make ready 1 each white onion
- Take Salt and Pepper
Steps to make RAYnbow Ceviche:
- Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
- Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
- Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
- Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
- When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
- Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
- Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.
So that is going to wrap it up with this exceptional food raynbow ceviche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
