Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing inari sushi with yuzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Inari Sushi With Yuzu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Refreshing Inari Sushi With Yuzu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have refreshing inari sushi with yuzu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Inari Sushi With Yuzu:
- Take 8 Aburaage
- Make ready 400 ml ■ Water
- Make ready 4 tbsp ■ Soy sauce
- Take 5 tbsp ■ Sugar
- Take 5 tbsp ■ Mirin
- Get 2 rice cooker cups' worth of cooked and seasoned rice Sushi rice
- Prepare 1 from 1/2 a yuzu or so Yuzu peel
Instructions to make Refreshing Inari Sushi With Yuzu:
- Slice the aburaage in half and coax them open, so they resemble pouches. De-grease with a generous pour of hot water. Place the ■ ingredients in a pot, place in the aburaage and simmer. Let cool so the flavors soak in.
- Peel the yuzu, taking care not to include the bitter white pith. Shred very very finely.
- Make the sushi vinegar and mix into the freshly cooked rice. When the rice has cooled down a bit add as much shredded yuzu peel as you like.
- Stuff the yuzu flavored sushi rice in the cooked and cooled aburaage pockets and it's done.
- I always have yuzu peel removed with a vegetable peeler stocked in a Ziploc bag in the freezer.
So that is going to wrap it up with this exceptional food refreshing inari sushi with yuzu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!