Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy ohagi with leftover rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Ohagi with Leftover Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Ohagi with Leftover Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ohagi with Leftover Rice:
- Get 100 grams Plain cooked rice
- Make ready 100 grams Anko
Instructions to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- Here is the recipe for ohagi made with sticky rice. - - https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi
So that’s going to wrap it up with this exceptional food easy ohagi with leftover rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
