Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha petha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make khatta meeta kadu ki sabzi. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do Stir in the chopped coriander leaves and serve. Serve Khatta Meetha Petha with Phulka and Raita.
Khatta meetha petha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Khatta meetha petha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have khatta meetha petha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha petha:
- Get 500 g chopped petha
- Prepare 1/2 tbs methi Dana
- Make ready 3-4 green chilli
- Prepare as per need coriander leaves
- Get 4-5 tsp oil
- Take 1/2 tsp salt
- Prepare 1 pinch heeng
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Get 2 tsp dhania powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp amchur powder
- Get 2 tsp sugar
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Instructions to make Khatta meetha petha:
- Sabse pethe ko cut karenge medium size me.after ek kadhai me oil dalenge or heeng or methi Dana dalenge after petha dalenge or sabhi ingredients mix kar denge.or green chilli add karenge.
- After cover karke medium flam per rakhe. Check karte rahein after 10 minutes sugar add karenge or flem tej karenge or 5 minute or pakayenge.
- After coriander dalker serve karenge.
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