Crushed Shahi Paneer
Crushed Shahi Paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crushed shahi paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crushed Shahi Paneer is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crushed Shahi Paneer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crushed shahi paneer using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crushed Shahi Paneer:
  1. Get 1 heap cup homemade crumble paneer
  2. Take 1 big onion chopped
  3. Make ready 2 green chillies
  4. Take 1/4 cup cashewnuts pieces
  5. Prepare 1/2 cup warm water to soak cashewnuts
  6. Prepare 4 tbsp oil
  7. Make ready 1/2 tsp cummin seeds (shahi jeera)
  8. Prepare 2 big tomato (purée)
  9. Get 1 tsp fresh ginger garlic paste
  10. Prepare 1/4 tsp turmeric powder
  11. Get 1 tsp red chilli powder
  12. Get 1 tbsp dhania jeera powder
  13. Get 1/4 cup fresh malai (from top of milk)
  14. Get to taste Salt
  15. Prepare 1/4 tsp garam masala
  16. Get 1 tsp hand crushed kasuri methi
  17. Get 1 tbsp chopped green coriander leaves
Steps to make Crushed Shahi Paneer:
  1. Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside.
  2. In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste.
  3. In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour.
  4. Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture.
  5. Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute.
  6. Add all spices,salt and cook till mixture thickens and oil separate.
  7. Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes.
  8. Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes.
  9. Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas.

So that is going to wrap it up for this exceptional food crushed shahi paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!