Butter Keema Curry (Ground Chicken and Spices)
Butter Keema Curry (Ground Chicken and Spices)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter keema curry (ground chicken and spices). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Keema Curry (Ground Chicken and Spices) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter Keema Curry (Ground Chicken and Spices) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):
  1. Take 600 grams Ground chicken
  2. Get 70 grams Butter
  3. Take 80 grams Garlic
  4. Take 80 grams Ginger
  5. Prepare 400 grams Onion
  6. Prepare 3 tbsp Chicken stock granules
  7. Prepare 400 ml Water
  8. Get 3 pinch Salt
  9. Take 1 Canned tomatoes
  10. Prepare 80 ml Ketchup
  11. Get Spices:
  12. Prepare 2 tbsp ★Turmeric
  13. Prepare 2 tbsp ★Red hot peppers
  14. Get 2 tbsp ★Cardamon
  15. Get 2 tbsp ★Coriander
  16. Prepare 1 tbsp ★Cinnamon
  17. Make ready 2 ★Bay leaf
  18. Get 2 tbsp Garam masala
Steps to make Butter Keema Curry (Ground Chicken and Spices):
  1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
  2. Put the canned tomatoes in a bowl, and mash until no longer chunky.
  3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
  4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
  5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.

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