Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango crunch. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Crunch is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Crunch is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mango crunch using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Crunch:
- Get 1 alphonso mango
- Prepare 7-8 Marie biscuits
Steps to make Mango Crunch:
- Break marie biscuits coarsely and keep aside. Then chop the mango and grind it in a mixer to make a thick paste.
- Now take a glass and fill it with a layer of biscuits crunch, then a layer of mango puree. Repeat the process and lastly garnish with some finely chopped mango.
So that’s going to wrap it up for this exceptional food mango crunch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
