Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian style chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.
Indian style chilli paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian style chilli paneer is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have indian style chilli paneer using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style chilli paneer:
- Take 250 gm cubbed paneer
- Get 2 cubbed capsicum
- Prepare 2 big sliced onion
- Get 2 tbsp oil
- Take to taste Salt
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Make ready 1/2 tbsp cinnamon powder
- Take 1/2 tbsp turmeric powder
- Take 2 tbsp tomato sauce
- Make ready 2 tbsp red chilli sauce it's optional
- Make ready 1/2 cup tomato puree
- Take 2 green chilli slit chopped
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries.
Steps to make Indian style chilli paneer:
- Take a pan. Heat well. Add oil.
- After few mnts, add sliced onion saute it for a mnt
- Then add ginger garlic paste saute it then add cubbed capsicum. Cook for 2 to 3 mnts. Add slit green chilli.
- Then add all spices one by one. Mix it well then add tomato puree and covered it
- Cook for 2 to 3 mnts on low flame.
- Then add cubbed paneer mix well. Cook for again 2 mnts.
- Then add sauces and mix properly and cooked for 1 to 2 mnts
- Enjoy your chilli paneer with paranthas.
Learn how to cook chilli paneer the Indo-Chinese style. Paneer chilli is the only dish with combination of Chinese and Indian cooking styles. Then two cultures met with the best of their. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. The liquid should be medium thick consistency.
So that’s going to wrap this up with this special food indian style chilli paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
