Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deer tartar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Deer tartar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Deer tartar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Prepare 100 ml water
- Take 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Get 2 bay leaf
- Make ready 10 pepper
- Prepare 10 allspice
- Take Salt
- Take Egg yolk gel
- Make ready 10 eggs
- Take Salt
- Make ready Mayonnaise
- Get 50 g egg yolk
- Take 35 g Dijon mustard
- Prepare 15 g vine vinegar
- Make ready Lemon juice
- Prepare 300 ml oil
- Take Salt and pepper
- Take Truffel or you vám use truffel oil
- Get Flat bread
- Take 250 g flour
- Prepare 10 g yeast
- Prepare 50 g oliv oil
- Make ready 125 g water
- Prepare Salt
- Prepare 300 g venison tenderloin
- Prepare 1 shallot
- Make ready Raspberry vinegar
- Make ready Salt and paper
- Take Truffle oil or olive oil
- Prepare 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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