Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adzuki and kinako soy powder dango with okara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Adzuki and Kinako Soy Powder Dango with Okara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Make ready 50 grams Fresh okara
- Make ready 50 grams Adzuki bean paste (coarse or smooth)
- Get 1 tbsp Kinako
- Get 2 tsp Matcha
- Get 1 Kinako (for coating)
Instructions to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
So that is going to wrap this up for this exceptional food adzuki and kinako soy powder dango with okara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
