Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Take Soft Tofu
- Make ready Salt
- Prepare Water
- Make ready Minced Pork
- Make ready Chili Bean Paste
- Get Chili Powder
- Get Sichuan Peppercorn
- Make ready Sugar
- Get Light Soy Sauce
- Prepare Rice Wine
- Take Dark Vinegar
- Prepare Sesame Oil
- Prepare Chicken Stock
- Prepare Cornstarch
- Make ready Canola Oil
- Take Garlic
- Prepare Green Onion
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that is going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
