Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint coriander coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint coriander coconut chutney is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mint coriander coconut chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander coconut chutney:
- Take 1 cup Mint leafs
- Make ready 1/4 cup Coriander leaves
- Prepare 1/2 cup Grated coconut
- Make ready Onion 2 inch ps
- Make ready Ginger 3 inch ps
- Make ready 3 Red chili
- Take 2 Green chili
- Prepare Dhall (any yellow) 2 tblsp
- Get Lemon juice/ tamarind 2 tblsp
- Get to taste Salt
- Make ready Water (add if needed)
Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Feel free to add freshly grated coconut and prepare to swoon. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
So that is going to wrap it up for this special food mint coriander coconut chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
