Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rough stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rough stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rough stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rough stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rough stew:
- Make ready 10 pcs Fresh tomatoes
- Prepare 10 pcs Red pepper (Ata rodo)
- Take 1 cup Red oil
- Take 1/2 cup Grounded dry crayfish
- Prepare Onions 1 large
- Get 2 tbsp Locust beans (iru)
- Take 4 pcs Dry fish
- Take 2 pcs Smoked Titus fish
- Prepare Pomo diced
- Take 1 cube any chicken flavor seasoning
- Make ready 1 cube crayfish flavor seasoning
- Take to taste Salt
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Instructions to make Rough stew:
- Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside
- Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want
- Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice
- Served mine with white rice and fried diced plantain
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So that’s going to wrap it up with this exceptional food rough stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
