Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shark-fin eggs 桂花翅. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shark-Fin Eggs 桂花翅 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Get 10 g Shredded Carrots
- Make ready 3 g Black Fungus
- Make ready 3 g Coriander leaf
- Get 20 g Crab Meat
- Get 10 g Vegetarian Shark-fin
- Make ready Pinch Salt
- Make ready Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap it up with this special food shark-fin eggs 桂花翅 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
