Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Make ready 1 bundle Guan Miao noodle
- Prepare 2 tomatoes
- Make ready 1 Spring onion (strips)
- Make ready 1 tbs Gochujang
- Take 1 handful black fungus
- Prepare Salt and pepper, for taste
- Get Chicken stock (optional)
- Make ready Sugar
- Take Sesame oil
- Take 2 cups water
- Get Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap it up with this special food tomato noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!