Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khatta meetha karela(bitter gourd). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Karela is a bitter gourd popular in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourds are cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. The sweetness comes from both tamarind paste and jaggery.
Khatta meetha karela(bitter gourd) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Khatta meetha karela(bitter gourd) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have khatta meetha karela(bitter gourd) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha karela(bitter gourd):
- Take 4 big bittter gourd
- Prepare 1/2 cup Gram flour
- Get few Cumin seed
- Take 1/2 tsp Mustard seed
- Get few Asafoetida
- Make ready 1/3 tsp Red chilli powder
- Take 1/3 tsp Coriander powder
- Prepare Haldi powder
- Take to taste Salt
- Get Jaggery
- Take little Lemon juice
This Khatta Meetha Karela is an amazing dish in which there is nothing like kerala and you will get an experience that you have never got anywhere else. To make this amazing karela recipe, wash the bitter gourds thoroughly under running water and pat dry them. Then, with the help of a knife, slit the. Khatta Karela recipe - How to make Khatta Karela.
Steps to make Khatta meetha karela(bitter gourd):
- How to make karela pakoras
- First peel the karela then in chilka add salt and keep it aside for half an hour…then wash it properly by mashing it..then add all masala and oil…then make pakoras as shown in pieces..then deep fry it…till it turns golden brown
- How to make khatta meetha karela
- Cut the karela as shown in pieces…don't forgot to remove the seeds..then keep it aside by adding salt then wash it properly..
- Then take cooker in these add 2 tspn oil then mustard seeds cumin seeds then red chilli powder then add little bit water then salt coriander powder haldi powder
- Then add jaggery according to Your taste…as shown in pieces for adding water then close the lid don't take pressure..it will get burns…keep the flame low then keep stirring it time to time up and down..
- Then if it will cook completely..then off the flame then mix karelas with pakoras properly…
- Your khatta meetha karela is ready
- Serve with garma garam chapati
Wash them again with water, drain and squeeze using kitchen towel. The requested URL was not found on this server. Bitter Gourd Karela - Food Fact You will forget the bitterness of Bitter Gourd/Karela after reading it's facts and natural curative Benefits. It very useful for skin diseases, infections, diabetes, blood and respiratory disordres, jaundice etc. There aren't enough food, service, value or atmosphere ratings for Khatta Meetha, United Arab Emirates yet. खट्टा मीठा करेला रेसिपी- Learn how to make Khatta Meetha Karela Recipe step by step in Hindi. तो आइए जानते हैं Khatta Meetha Karela Recipe यानि कि खट्टा-मीठा करेला रेसिपी के बारे में। Karela pakora- Tangy and delicious Bitter gourd and lentil fritters.
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