Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine and pepper miso stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine and Pepper Miso Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Make ready 2 large aubergines, cut into bite size pieces
- Take 2 bell peppers, cut into bite size pieces
- Get 1 onion, cut into bite size pieces
- Make ready 1 Tbsp fresh ginger, finely chopped
- Get 1/4 cup(60ml) miso paste
- Get 2 Tbsp Soy sauce
- Prepare 2 Tbsp Sake
- Get 2 Tbsp Mirin
- Get 3/4 cup(180ml) water
Steps to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it's done.
So that is going to wrap it up for this exceptional food aubergine and pepper miso stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!