Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy baked or pan fry salmon skin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Baked or Pan Fry Salmon Skin is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Prepare 4 pieces Salmon Skin
- Make ready 2-3 tsp light soy sauce
Instructions to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that’s going to wrap it up with this special food easy baked or pan fry salmon skin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
