Medu Vada (Urad Daal Vada)
Medu Vada (Urad Daal Vada)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, medu vada (urad daal vada). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Medu Vada (Urad Daal Vada) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Medu Vada (Urad Daal Vada) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook medu vada (urad daal vada) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Medu Vada (Urad Daal Vada):
  1. Get 1 cup Urad daal
  2. Take 1/2 small sized onion
  3. Get Few strands Coriander leaves
  4. Get 1 green chilli
  5. Take 1/2 inch Ginger
  6. Take 1 strand curry leaves
  7. Make ready to Taste Salt
Instructions to make Medu Vada (Urad Daal Vada):
  1. Soak Urad Daal for 1.5 to 2 hours. I soaked for 1 hour as I grinded in a wet grinder. If in mixer, you have to soak for 2 to 3 hours.
  2. Then grind it along with green chilli and ginger into a very thick batter adding not more than 1/2 glass water.
  3. Finely chop onion, coriander and curry leaves and mix it with this batter along with required amount of salt 1/2 tsp.
  4. Now, heat the oil in a heavy bottom deep wok or kadai. Check the temperature by placing your hand on the wok, while keeping the flame in medium…if you can feel the heat, then drop the vadas 1 by 1.
  5. The technique to drop vadas is to wet your right hand…take a handful of batter, and then using your water-wet thumb, make a small hole in the middle and drop the vadas instantly. The hear of oil should be that, when you drop, it should go down and instantly come up again
  6. You can fry till golden crisp…on both sides. And then drain oil and place them in a paper towel.
  7. You can serve hot with tempered or not tempered coconut chutney also. I will share coconut chutney recipe also.

So that’s going to wrap this up for this exceptional food medu vada (urad daal vada) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!