Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black pepper chicken steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Chicken: Chinese Restaurants' RecipeRecetas del Señor Señor. Chicken Chop with Black Pepper SauceOh My Food Recipes. Black pepper chicken is one of the meals on my dinner rotation menu.
Black pepper chicken steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black pepper chicken steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper chicken steak using 34 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper chicken steak:
- Get 1/2 kg chicken breast fillets (hammers it)
- Take Ingredients for the marination
- Prepare 1 tbsp garlic paste/ powder
- Get 3 tbsp soya sauce
- Take 3 Wooster sauce
- Get 2 tbsp chilli sauce
- Take 2 tbsp hp sauce (heaped)
- Make ready 1 tsp salt
- Make ready 1 tsp hot sauce (optional)
- Make ready 1 tsp freshly crush black pepper
- Get 1/2 tsp mix herbs
- Prepare 3 tbsp oil
- Take Ingredients for black pepper sauce
- Take 2 tbsp butter
- Get 1 tbsp oil
- Get 1 small medium onions (chopped)
- Get 1/2 tsp salt
- Prepare 1/2 tsp crush black pepper
- Prepare 1 tbsp soya sauce
- Take 1 cup chicken stock
- Make ready 1/4 tsp mix herbs 🌿
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp hp sauce
- Prepare 1 tbsp burn sugar syrup
- Prepare 1 tbsp steak sauce
- Take Ingredients for mash potato
- Prepare 2 large boiled potato
- Get 1/2 tsp salt and pepper
- Make ready 2 tbsp butter
- Make ready 1/2 cup milk
- Get 1/2 cup chicken stock
- Take 1 cup mix half boiled vegetables
- Prepare Carrots,peas,beans,broccoli etc
- Make ready 1/4 tsp salt, pepper and mix 1 tbsp of olive oil
Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and quick to make on weeknights.
Steps to make Black pepper chicken steak:
- Wash and clean the chicken breast then flatten it then hammer it.
- Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
- Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
- Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
- Now add flour and thicken the sauce and cook it completely.
- Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
- For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
- Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
- A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.
Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. It's delicious, albeit not something I can regularly make around here. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Black Pepper Chicken Steak & Roasted Vegetable - Poppy Agha is cooking your favorite chicken steak with roasted vegetable.
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